This listing features a collection of four unique cookbooks that combine a variety of recipes and culinary histories. The largest, ‘Country Cooking: Recipes & Utensils from Rural America,’ is a softback book published in 1975 by Applied Arts Publishers, Lebanon, with copyright attributed to Elmer L. Smith. This book delves into traditional rural cooking methods, including sections on butchering, baking, and gathering, as well as recipes for soups, meats, breads, desserts, and more. | | Also included is the ‘Salute to America Celebrity Cookbook,’ a spiral-bound softback published in 1986 by the J.C. Penney Company, featuring contributions from celebrities. The copyright is attributed to J.C. Penney Company, with additional details such as library catalog number 86-61382 and ISBN 0-9611906-2-0.
Additionally, the collection contains two smaller recipe booklets: ‘Easy Do-Ahead Recipes’ featuring Bisquick-based meals and a booklet of dessert recipes created in partnership with Ensure. All items are in readable condition with no visible damage.
This item(s) sells as is…