Besides being beautiful, end grain boards have even more advantages – both practical and cost-effective. Unlike traditionally made boards, end grain construction is less dulling to cutlery because the wood grain direction accommodates cutting instead of resisting it. (As the knife cuts, it slides into the direction of the grains instead of against them). Wear and tear is minimized on both cutlery and on the board, giving more longevity to all your cutting tools.
New $166 Ironwood Charleston Acacia Cutting Board
Besides being beautiful, end grain boards have even more advantages – both practical and cost-effective. Unlike traditionally made boards, end grain construction is less dulling to cutlery because the wood grain direction accommodates cutting instead of resisting it. (As the knife cuts, it slides into the direction of the grains instead of against them). Wear…